FOOD | しゃぶしゃぶ　温野菜　丸亀田村店

[Choice of two-color pot]
- Delicious with just dashi! Please choose two types of dashi
  -
  You can choose from two types of dashi. *Customers who order only single items will be charged 330 yen (tax included) for the dashi.
  1/10
  Delicious with just dashi! Please choose two types of dashi
  -
  You can choose from two types of dashi. *Customers who order only single items will be charged 330 yen (tax included) for the dashi.
- Kiwami White Soy Sauce and Hand Volcano Style Honkarebushi [Third Generation Kiwami Dashi]
  -
  We added 3 types of seafood stock, the finest white soy sauce that brings out the sweetness of the ingredients, and bonito flakes made by skilled craftsmen, ``Tezuka-style Honkarebushi.''This is a soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.
  1/10
  Kiwami White Soy Sauce and Hand Volcano Style Honkarebushi [Third Generation Kiwami Dashi]
  -
  We added 3 types of seafood stock, the finest white soy sauce that brings out the sweetness of the ingredients, and bonito flakes made by skilled craftsmen, ``Tezuka-style Honkarebushi.''This is a soup stock made with warm vegetables that allows you to enjoy the natural flavor of vegetables and the flavor of bonito at the same time.
- Wagyu beef broth made with beef tail and aromatic vegetables
  -
  A rich and flavorful broth made by simmering aromatic vegetables for a long time, then adding the umami of oxtail and Wagyu beef to bring out its depth of flavor and aroma.Adding some fresh green onions will further enhance the aroma and sweetness.
  1/10
  Wagyu beef broth made with beef tail and aromatic vegetables
  -
  A rich and flavorful broth made by simmering aromatic vegetables for a long time, then adding the umami of oxtail and Wagyu beef to bring out its depth of flavor and aroma.Adding some fresh green onions will further enhance the aroma and sweetness.
- Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)
  -
  A refined flavor with a mellow sweetness and rich depth.The longer you cook it in the broth, the more the flavors of the ingredients harmonize.
  1/10
  Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)
  -
  A refined flavor with a mellow sweetness and rich depth.The longer you cook it in the broth, the more the flavors of the ingredients harmonize.
- The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]
  -
  A clear broth with rich umami that brings out the natural flavors of the ingredients.It pairs perfectly with ponzu sauce and sesame sauce.
  1/10
  The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]
  -
  A clear broth with rich umami that brings out the natural flavors of the ingredients.It pairs perfectly with ponzu sauce and sesame sauce.
- Organic soybean [rich soymilk dashi]
  -
  Uses organic soymilk made with a traditional method of making whole soybeans absorb enough water and squeezing.By adding bonito and kombu dashi, it is rich enough to make yuba, but it is mild enough to go well with shabu-shabu.
  1/10
  Organic soybean [rich soymilk dashi]
  -
  Uses organic soymilk made with a traditional method of making whole soybeans absorb enough water and squeezing.By adding bonito and kombu dashi, it is rich enough to make yuba, but it is mild enough to go well with shabu-shabu.
- Sichuan bean sauce [spicy hot pot soup]
  -
  Based on chicken and seafood soup, chili peppers, gochujang, etc. are added to give it a spicy and rich taste.
  1/10
  Sichuan bean sauce [spicy hot pot soup]
  -
  Based on chicken and seafood soup, chili peppers, gochujang, etc. are added to give it a spicy and rich taste.
- [The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth
  -
  The rich, flavorful soup, enhanced by the deliciousness of the oxtail, pairs perfectly with the beef offal.
  1/10
  [The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth
  -
  The rich, flavorful soup, enhanced by the deliciousness of the oxtail, pairs perfectly with the beef offal.
- A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
  1/10
  A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]
  -
  This soup combines the richness of Hokkaido-produced kombu seaweed broth with the depth of chicken bouillon, and is finished with the refreshing acidity of lemon for a clean aftertaste.
[Meat] *Meat should be cooked thoroughly through to the center before eating.
- Japanese beef
  880 yen(税込)
  1/10
  Japanese beef
  880 yen(税込)
- Tanshabu
  550 yen(税込)
  ・Processed to set the shape ・Uses pork tongue
  1/10
  Tanshabu
  550 yen(税込)
  ・Processed to set the shape ・Uses pork tongue
- Specially selected beef loin
  605 yen(税込)
  1/10
  Specially selected beef loin
  605 yen(税込)
- Premium Beef Shabu
  605 yen(税込)
  1/10
  Premium Beef Shabu
  605 yen(税込)
- Delicious Beef
  605 yen(税込)
  • It has been treated with a softening process.Please cook thoroughly before eating.
  1/10
  Delicious Beef
  605 yen(税込)
  • It has been treated with a softening process.Please cook thoroughly before eating.
- beef offal
  495 yen(税込)
  Please cook thoroughly before serving.
  1/10
  beef offal
  495 yen(税込)
  Please cook thoroughly before serving.
- Sangen Pork Shabu
  440 yen(税込)
  1/10
  Sangen Pork Shabu
  440 yen(税込)
- Sangen Pork Shabu-Shabu (Loin)
  440 yen(税込)
  1/10
  Sangen Pork Shabu-Shabu (Loin)
  440 yen(税込)
- Domestic chicken loin
  ¥ 330(税込)
  - The product has been processed to maintain its shape.Please cook thoroughly before eating.
  1/10
  Domestic chicken loin
  ¥ 330(税込)
  - The product has been processed to maintain its shape.Please cook thoroughly before eating.
- Chicken meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
  1/10
  Chicken meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
- Bamboo tube cheese meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
  1/10
  Bamboo tube cheese meatballs
  ¥ 330(税込)
  Please cook thoroughly before eating.
- Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
  1/10
  Crab shabu-shabu (snow crab)
  440 yen(税込)
  One
【Domestic vegetables】
- Assortment of carefully selected vegetables
  ¥ 770(税込)
  1/10
  Assortment of carefully selected vegetables
  ¥ 770(税込)
- Chinese cabbage
  165 yen(税込)
  1/10
  Chinese cabbage
  165 yen(税込)
- Stylish green onion
  165 yen(税込)
  1/10
  Stylish green onion
  165 yen(税込)
- A long onion
  165 yen(税込)
  1/10
  A long onion
  165 yen(税込)
- lettuce
  165 yen(税込)
  1/10
  lettuce
  165 yen(税込)
- Mizuna
  165 yen(税込)
  1/10
  Mizuna
  165 yen(税込)
- Bean sprouts
  165 yen(税込)
  1/10
  Bean sprouts
  165 yen(税込)
- Sweet carrots
  165 yen(税込)
  1/10
  Sweet carrots
  165 yen(税込)
- mung bean sprouts
  110 yen(税込)
  1/10
  mung bean sprouts
  110 yen(税込)
- Nila
  165 yen(税込)
  1/10
  Nila
  165 yen(税込)
- Cherry Tomato
  165 yen(税込)
  1/10
  Cherry Tomato
  165 yen(税込)
- Ajinomoto
  220 yen(税込)
  1/10
  Ajinomoto
  220 yen(税込)
- Ripe Maitake mushrooms
  275 yen(税込)
  1/10
  Ripe Maitake mushrooms
  275 yen(税込)
- thick shiitake mushroom
  220 yen(税込)
  1/10
  thick shiitake mushroom
  220 yen(税込)
- Premium White Maitake Mushrooms
  275 yen(税込)
  1/10
  Premium White Maitake Mushrooms
  275 yen(税込)
- Buna Shimeji mushroom
  220 yen(税込)
  1/10
  Buna Shimeji mushroom
  220 yen(税込)
【Appetizer】
- Cucumber topped with mentaiko mayonnaise
  ¥ 330(税込)
  1/10
  Cucumber topped with mentaiko mayonnaise
  ¥ 330(税込)
- Salted edamame
  ¥ 330(税込)
  1/10
  Salted edamame
  ¥ 330(税込)
- Quail seasoned egg
  ¥ 330(税込)
  1/10
  Quail seasoned egg
  ¥ 330(税込)
- Grilled chicken skin with grated daikon radish and ponzu sauce
  ¥ 330(税込)
  1/10
  Grilled chicken skin with grated daikon radish and ponzu sauce
  ¥ 330(税込)
- Caprese
  ¥ 330(税込)
  1/10
  Caprese
  ¥ 330(税込)
- Kimchi
  ¥ 330(税込)
  1/10
  Kimchi
  ¥ 330(税込)
- Namul made with pea shoots and bean sprouts
  ¥ 330(税込)
  1/10
  Namul made with pea shoots and bean sprouts
  ¥ 330(税込)
【Superb cooking】
- Hokkaido specialty potato karaage
  440 yen(税込)
  1/10
  Hokkaido specialty potato karaage
  440 yen(税込)
- Chilled steamed egg custard with hand-smoked bean paste
  440 yen(税込)
  1/10
  Chilled steamed egg custard with hand-smoked bean paste
  440 yen(税込)
- Honey lemon cream cheese canapés
  440 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
  1/10
  Honey lemon cream cheese canapés
  440 yen(税込)
  *This product contains honey, so do not give it to infants under 1 year old.
- Rolled egg with yuba sauce
  440 yen(税込)
  1/10
  Rolled egg with yuba sauce
  440 yen(税込)
- Salted beef tongue salad
  440 yen(税込)
  *Contains pork tongue.
  1/10
  Salted beef tongue salad
  440 yen(税込)
  *Contains pork tongue.
【salad】
- Bagna Cauda with domestically grown vegetables
  440 yen(税込)
  1/10
  Bagna Cauda with domestically grown vegetables
  440 yen(税込)
- Crisp lettuce choregi salad
  440 yen(税込)
  1/10
  Crisp lettuce choregi salad
  440 yen(税込)
[Nabe appetizer]
- Oshi tofu
  110 yen(税込)
  1/10
  Oshi tofu
  110 yen(税込)
- Maloney-chan
  110 yen(税込)
  1/10
  Maloney-chan
  110 yen(税込)
- Yuba shabu-shabu
  110 yen(税込)
  1/10
  Yuba shabu-shabu
  110 yen(税込)
- rice cake drawstring
  165 yen(税込)
  1/10
  rice cake drawstring
  165 yen(税込)
- Mochi Shabu
  110 yen(税込)
  1/10
  Mochi Shabu
  110 yen(税込)
- Cheese shabu-shabu
  110 yen(税込)
  1/10
  Cheese shabu-shabu
  110 yen(税込)
- Mochiri Boiled Gyoza
  110 yen(税込)
  1/10
  Mochiri Boiled Gyoza
  110 yen(税込)
- Wiener
  110 yen(税込)
  1/10
  Wiener
  110 yen(税込)
- Tochio Fried
  165 yen(税込)
  1/10
  Tochio Fried
  165 yen(税込)
- Heita Harusame
  165 yen(税込)
  1/10
  Heita Harusame
  165 yen(税込)
- Toppogi
  110 yen(税込)
  1/10
  Toppogi
  110 yen(税込)
- White fungus
  165 yen(税込)
  1/10
  White fungus
  165 yen(税込)
[〆・ Rice]
- Egg porridge set
  ¥ 330(税込)
  1/10
  Egg porridge set
  ¥ 330(税込)
- Cheese risotto set
  ¥ 330(税込)
  1/10
  Cheese risotto set
  ¥ 330(税込)
- Kishimen
  165 yen(税込)
  1/10
  Kishimen
  165 yen(税込)
- Chinese noodle
  165 yen(税込)
  1/10
  Chinese noodle
  165 yen(税込)
- Udon
  165 yen(税込)
  1/10
  Udon
  165 yen(税込)
- TKG Egg on rice
  ¥ 330(税込)
  1/10
  TKG Egg on rice
  ¥ 330(税込)
- Rice (small/medium/large)
  each size
  種類を見る
  1/10
  Rice (small/medium/large)
  each size
  
  Rice (small)
  220 yen(税込)
  Rice (medium)
  275 yen(税込)
  Rice (large)
  ¥ 330(税込)
- Raw egg
  55 yen(税込)
  1/10
  Raw egg
  55 yen(税込)
【dessert】
- Homemade smooth pudding with red bean paste filling
  ¥ 330(税込)
  1/10
  Homemade smooth pudding with red bean paste filling
  ¥ 330(税込)
- A slightly more grown-up coffee jelly parfait
  385 yen(税込)
  1/10
  A slightly more grown-up coffee jelly parfait
  385 yen(税込)
- Frozen S'mores
  ¥ 330(税込)
  1/10
  Frozen S'mores
  ¥ 330(税込)
- Parfait with chunks of white peach
  385 yen(税込)
  1/10
  Parfait with chunks of white peach
  385 yen(税込)
- Homemade tiramisu
  ¥ 330(税込)
  1/10
  Homemade tiramisu
  ¥ 330(税込)
- Steamed vegetable ice cream
  ¥ 330(税込)
  1/10
  Steamed vegetable ice cream
  ¥ 330(税込)
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Ripe Strawberry Sherbet
  ¥ 330(税込)
  1/10
  Ripe Strawberry Sherbet
  ¥ 330(税込)

備考

*The oxtail used in the Wagyu beef stock is domestically produced. *Please ask the store staff for information on the origin of the rice used. *Depending on the region, season, weather, and procurement circumstances, the rice may come from a place other than that indicated. *The photo is for illustrative purposes only.

[Choice of two-color pot]

Delicious with just dashi! Please choose two types of dashi

Kiwami White Soy Sauce and Hand Volcano Style Honkarebushi [Third Generation Kiwami Dashi]

Wagyu beef broth made with beef tail and aromatic vegetables

Sukiyaki broth made with tamari soy sauce and brown sugar (with a raw egg)

The umami of kelp is even richer and more delicious with [Rishiri Kelp Dashi]

Organic soybean [rich soymilk dashi]

Sichuan bean sauce [spicy hot pot soup]

[The delicious flavor of Kyushu soy sauce and garlic] Rich and flavorful garlic broth

A refreshing tang and the savory flavor of chicken [Salt and Lemon Broth]

[Meat] *Meat should be cooked thoroughly through to the center before eating.

Japanese beef

Tanshabu

Specially selected beef loin

Premium Beef Shabu

Delicious Beef

beef offal

Sangen Pork Shabu

Sangen Pork Shabu-Shabu (Loin)

Domestic chicken loin

Chicken meatballs

Bamboo tube cheese meatballs

Crab shabu-shabu (snow crab)

【Domestic vegetables】

Assortment of carefully selected vegetables

Chinese cabbage

Stylish green onion

A long onion

lettuce

Mizuna

Bean sprouts

Sweet carrots

mung bean sprouts

Nila

Cherry Tomato

Ajinomoto

Ripe Maitake mushrooms

thick shiitake mushroom

Premium White Maitake Mushrooms

Buna Shimeji mushroom

【Appetizer】

Cucumber topped with mentaiko mayonnaise

Salted edamame

Quail seasoned egg

Grilled chicken skin with grated daikon radish and ponzu sauce

Caprese

Kimchi

Namul made with pea shoots and bean sprouts

【Superb cooking】

Hokkaido specialty potato karaage

Chilled steamed egg custard with hand-smoked bean paste

Honey lemon cream cheese canapés

Rolled egg with yuba sauce

Salted beef tongue salad

【salad】

Bagna Cauda with domestically grown vegetables

Crisp lettuce choregi salad

[Nabe appetizer]

Oshi tofu

Maloney-chan

Yuba shabu-shabu

rice cake drawstring

Mochi Shabu

Cheese shabu-shabu

Mochiri Boiled Gyoza

Wiener

Tochio Fried

Heita Harusame

Toppogi

White fungus

[〆 ・ Rice]

Egg porridge set

Cheese risotto set

Kishimen

Chinese noodle

Udon

TKG Egg on rice

Rice (small/medium/large)

Rice (small)

Rice (medium)

[〆・ Rice]